Garlic-Parsley Chicken Breasts

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Nutrition per serving    (USDA % daily values)
CAL
145
FAT
27%
CHOL
28%
SOD
17%

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Ingredients for 4 servings

2 chicken breast halves, boned, skinned, washed, and dried

1/2 cup Italian parsley, washed, finely chopped

2 garlic cloves, peeled, finely chopped

1 tablespoon olive oil

1/4 teaspoon sea salt

Pinch of pepper

1 tablespoon sweet butter

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