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Brown Rice And Radish Bibimbap

9 faves
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
80%
CHOL
104%
SOD
6%

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Ingredients for 1 serving

about 1 cup cooked brown rice

1 egg

about half a bunch of radishes

2-3 teaspoons sesame oil

salt and pepper to taste

1/2 tablespoon gochujang Korean chile paste (or more or less to taste)

vegetable oil

sesame seeds (optional)

slices of nori seaweed (optional, for garnish)

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