Brown Rice And Radish Bibimbap

10 faves
More from this source
Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
80%
CHOL
104%
SOD
6%

Comments

Add a comment

Ingredients for 1 serving

about 1 cup cooked brown rice

1 egg

about half a bunch of radishes

2-3 teaspoons sesame oil

salt and pepper to taste

1/2 tablespoon gochujang Korean chile paste (or more or less to taste)

vegetable oil

sesame seeds (optional)

slices of nori seaweed (optional, for garnish)

You might also like

Bibimbap
Use Real Butter
Bibimbap Tacos
The Kitchn
Bibimbap
SF Gate
Bibimbap Korean-Style Mushroom Rice Bowl
Better recipes
Bibimbap
Big Girls Small Kitchen
Bibimbap
Closet Cooking
Bibimbap
Epicurious
Vegetarian Korean Dolsot Bibimbap
The Kitchn
Spicy Bbq Chicken Bibimbap
Closet Cooking
Korean Bibimbap
A Spicy Perspective