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Mediterranean Lamb Shanks With Creamy Polenta

Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
292%
CHOL
133%
SOD
76%

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Ingredients for 6 servings

6 medium lamb shanks (about 4 1/2 pounds total)

3 tablespoons olive oil

1 large onion, cut into 1/2-inch pieces

3 large carrots, cut into 1/2-inch pieces

4 celery stalks, cut into 1/2-inch pieces

6 large garlic cloves, chopped

1 28-ounce can diced tomatoes in juice

2 1/4 cups low-salt chicken broth

3 large fresh rosemary sprigs

3 large fresh thyme sprigs plus 2 teaspoons minced thyme

1 tablespoon whole black peppercorns

8 cups water

2 teaspoons salt

2 cups polenta or yellow cornmeal

1/4 cup (1/2 stick) butter

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