Chicken Tetrazzini

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
185%
CHOL
157%
SOD
29%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 lb pasta

2 chicken breasts

½ tsp dried tarragon

½ tsp dried garlic

½ tsp dried parsley

½ tsp dried thyme

Salt and pepper, to taste

8 oz button mushrooms, sliced

1 bag leafy spinach, about 3 cups

1 pint heavy cream

1 tsp cayenne

1 tsp dried oregano

1 tsp dried thyme

1 Tbsp all-purpose flour

1 Tbsp garlic, minced

Salt and pepper, to taste

½ cup panko bread crumbs

¼ cup Parmesan cheese, shredded

2 Tbsp butter

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