Scotch Eggs

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
91%
CHOL
149%
SOD
71%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

1 pound sausage

1/2 bunch each of parsley, sage and thyme, finely chopped

8 eggs, soft boiled

2 eggs, lightly beaten

3 tablespoons milk

1 cup panko bread crumbs

1/2 cup mayonnaise

3 tablespoons Coleman's mustard

1 teaspoon Worcestshire sauce

1-2 tablespoon Fresh lemon

Oil for frying

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