Blistered Shishito Peppers

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
28%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon canola oil

1 tablespoon sesame oil (plus more for drizzling at the end)

1/2 lb. shishito peppers, cleaned

salt and cracked black pepper to taste

garnish: toasted sesame seeds

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