Tuscan Kale Caesar Slaw

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
150%
CHOL
34%
SOD
18%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1/4 cup fresh lemon juice

8 anchovy fillets packed in oil, drained

1 garlic clove

1 teaspoon Dijon mustard

3/4 cups extra-virgin olive oil

1/2 cup finely grated Parmesan, divided

Kosher salt and freshly ground black pepper

1 large hard-boiled egg, peeled

14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

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