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Lemon Verbena Ice Cream And Poached Peaches

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Nutrition per serving    (USDA % daily values)
CAL
370
FAT
47%
CHOL
68%
SOD
2%

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Ingredients for 8 servings

4 egg yolks

1 cup (100gr) sugar

1 cup (250ml) heavy cream

1 cup (250ml) whole milk

1 small handful lemon verbena leaves

4 peaches

1 vanilla bean split in half

juice of one lemon

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