Fresh Pineapple-Orange Salsa

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The Cozy Apron
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8 ounces of fresh-cut pineapple (not canned), diced very fine

¼ teaspoon orange zest

½ fresh orange, peel and white pith removed, diced very fine

1 jalapeno (or half), seeds and membrane removed, diced very fine

¼ red bell pepper, seeds and membrane removed, diced very fine

2 tablespoons fresh cilantro leaves, chopped, plus 2 tablespoons for garnish

Pinch salt

1 teaspoon honey

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