Fish Tacos With Mango Salsa

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Eclectic Recipes
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
23%
CHOL
23%
SOD
63%

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Ingredients for 4 servings

1 lb cod, cut into chunks

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon chipotle chili powder

1 tablespoon olive oil

4 medium Old El Paso flour tortillas

2 cups shredded cabbage

1 tablespoon vinegar

the juice from one lime

1/2 cup diced tomato

1 cup diced mango

2 tablespoons freshly chopped cilantro

2 tablespoons sliced green onions

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