Baja Fish Tacos With Chipotle Cream Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
26%
CHOL
28%
SOD
9%

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Ingredients for 8 servings

peanut oil for frying

1 1/2 cups club soda

1 minced chipotle with its sauce, or to taste

1/2 cup thinly sliced red onion

2 lbs. halibut, snapper or cod cut into 2x1 inch pieces

2 limes, cut into wedges

1 box tempura batter

2 cups shredded Napa cabbage

1 cup sour cream

8 corn tortillas

salt and pepper to taste

fresh cilantro sprigs

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