Cured Salmon And Wild Fennel

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
47%
CHOL
97%
SOD
457%

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Ingredients for 4 servings

1 unwaxed lemon

1 unwaxed orange

70 g of rock salt

90 g of sugar

500 g of MSC certified pacific salmon

1 tsp of coriander seeds, crushed

30 g of wild fennel, finely chopped

1/4 tsp of coarsely ground black pepper

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