Grilled Southwestern Cheesesteak

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3 poblano chile peppers (if fresh not available, use canned mild chiles)

3 sirloin steaks

Prepared Mesquite barbecue rub (such as McCormick)

salt and pepper

Olive oil, to coat pan

1 medium onion, sliced thinly

1/2 c. grated Monterey Jack cheese

4 good, hard sandwich rolls

Favorite jarred salsa

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