Creamed Corn

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
53%
CHOL
24%
SOD
3%

Comments

Very easy, very sweet. Tons of compliments.
4bb9444a6ca9   •  12 Dec   •  Report
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Ingredients for 4 servings

8 ears corn, husks and silk removed

1 tablespoon butter

1 small onion, finely chopped (1/2 cup)

1/2 cup heavy cream

1 teaspoon sugar

Coarse salt and ground pepper

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