Pumpkin Whoopie Pies With Maple Cream Cheese Filling

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3 cups all-purpose flour

1 t salt

1 t baking soda

1 t baking powder

2 T cinnamon

1 t ginger

1/2 t nutmeg

1 cup granulated sugar

1 cup brown sugar, firmly packed

1 cup canola oil

3 cups chilled pumpkin puree

2 large eggs

1 t vanilla

3-5 cups powdered sugar

1/2 cup (2 sticks) unsalted butter, at room temperature

8 oz. cream cheese, at room temperature

3 T maple syrup

1 t vanilla extract

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