Healthier Lemon Artichoke Dip

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1 14-oz. can artichoke hearts in water, drained

1 lemon, zested and juiced

3 cloves garlic

1 cup Greek yogurt

1/2 cup white beans, drained and rinsed

1/4 cup fresh parsley, plus more for garnish

2 tablespoons Parmesan cheese


Fresh-ground black pepper

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