Coconut Rice Pudding Cake With Flambeed Fruit Satays Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1195
FAT
137%
CHOL
24%
SOD
4%

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Ingredients for 4 servings

1 1/2 cups steamed white sticky rice

Soaked 6 inch wooden skewers

1/4 cup palm sugar

Fruits of Bali (mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes

1 teaspoon vanilla extract

1/2 cup cream

1 1/2 cups steamed black sticky rice

1/2 cup rum mixed with 3 tablespoons sugar

1/2 cup toasted coconut

1 tablespoon butter

2 cups coconut milk

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