Butterflied Roasted Chicken With Quick Jus

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
144%
CHOL
90%
SOD
18%

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Ingredients for 4 servings

4 pound Chicken

2 tbs Olive Oil

2 tbs Kosher salt and freshly ground black pepper

1/2 tsp chopped fresh thyme

1/2 tsp Rosemary

1/2 tsp Oregano

1/2 tsp Marjoram

1 x Onion

1 x Carrot

1 x Celery

1 x Bay Leaf

1 cup Dry Vermouth

1 tsp Soy Sauce

3 tsp Unsalted Butter

2 tsp Lemon Juice

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