Venison With Apple And Daylily Jelly Recipe

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
33%
CHOL
26%
SOD
6%

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Ingredients for 1 serving

1 teaspoon Apple and Daylily Jelly

8 ounces venison fillet

1 teaspoon thinly sliced tarragon

1 teaspoon butter

Salt and pepper

1 teaspoon Dijon mustard

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