Penne With Brown Butter, Arugula, And Pine Nuts

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Details

11 Ingredients

• 1/4 cup extra-virgin olive oil
• 1 large lemon, zested and juiced
• 2 tsps salt
• 1/2 tsp freshly ground black pepper
• 1 lb penne rigate pasta
• 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch pieces, at room temperature
• 4 cups baby arugula
• 1 cup cherry or grape tomatoes, halved
• 1 cup grated parmesan
• 1/2 cup toasted pine nuts (see Cook's Note)
• 2 Tbsps capers, rinsed and drained