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Moroccan-Spiced Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
1249
FAT
290%
CHOL
166%
SOD
26%

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Ingredients for 4 servings

One whole (4 to 5 pounds) chicken

Coarse kosher salt and freshly ground black pepper

2 tablespoons plus 1 1/2 teaspoons sweet paprika

1 1/2 teaspoons ground cumin

1/4 to 3/4 teaspoon red pepper flakes

3/4 teaspoon ground cinnamon

1 smallish lemon

5 tablespoons olive oil, plus more for the baking sheet

2 small (about 3/4 pounds total) orange-fleshed sweet potatoes, unpeeled

1 pound cauliflower, cut into 1-inch florets

1 red onion, cut into 8 wedges

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