Gluten-Free Oatmeal Muffins

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Gluten Free Girl
Uploaded by: Gluten-Free Girl


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270 grams (about 1 cup) cooked oatmeal, cooled

1 large egg, at room temperature

1 tablespoon melted butter (or coconut oil)

1/2 cup milk (any non-dairy milk will do fine here too)

4 tablespoons jam (you could also use honey or maple syrup)

1 teaspoon baking powder

1 teaspoon kosher salt

210 grams gluten-free flour mix (we used equal parts of teff/millet/buckwheat)

1 tablespoon psyllium husk

1/4 cup dried cranberries

1/4 cup pistachios (you can sub in 1/2 cup of any nuts, seeds, dried fruit, or fresh fruit for these two)

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