Crab Beignets With Aïoli Dipping Sauce

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
3%
CHOL
27%
SOD
34%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

8 ounces cooked lump crab meat

1 cup organic unbleached flour

1 teaspoon baking powder (I only use Rumfords)

1 teaspoon garlic, finely chopped

1 pimiento, chopped

3 scallions, finely chopped

4 drops Cholula Hot Sauce

Vegetable oil for frying (canola or peanut work well)

Lemon wedges, for serving

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