Fluffy Chocolate Frosting

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Uploaded by: Foodess


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12 ounces/340 grams good quality dark/bittersweet chocolate (60-70% cocoa), chopped

8 ounces/227 grams/1 cup unsalted butter, room temperature

¼ cup cocoa powder (either natural or dutch process are fine)

½ cup confectioners’ sugar

pinch salt

1 tbsp pure vanilla extract

¼ cup whipping cream

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