Fried Calamari Salad With Caperberries And Lemon Aioli

11 faves
More from this source
A Spicy Perspective
Nutrition per serving    (USDA % daily values)
Uploaded by: A Spicy Perspective - Sommer Collier


Add a comment

Ingredients for 4 servings

1 ½ lb. calamari

1/3 cup cornstarch

1/3 cup flour

1/3 cup corn meal

1 tsp. garlic powder

½ tsp. cayenne pepper

1 ½ tsp. salt

½ tsp. pepper

Oil for Frying

3 egg yolks

1 clove garlic

2 dashes cayenne pepper

¾ cup oil

1 lemon, zested and juiced

2 bunches watercress

1 bunch basil leaves

½ small red onion, sliced

1 pint cherry tomatoes, halved

7 oz. jar caperbarries, drained

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate