Fried Calamari Salad With Caperberries And Lemon Aioli

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
149%
CHOL
135%
SOD
23%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

1 ½ lb. calamari

1/3 cup cornstarch

1/3 cup flour

1/3 cup corn meal

1 tsp. garlic powder

½ tsp. cayenne pepper

1 ½ tsp. salt

½ tsp. pepper

Oil for Frying

3 egg yolks

1 clove garlic

2 dashes cayenne pepper

¾ cup oil

1 lemon, zested and juiced

2 bunches watercress

1 bunch basil leaves

½ small red onion, sliced

1 pint cherry tomatoes, halved

7 oz. jar caperbarries, drained

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