The Silver Palate's Green Sauce

By Food52
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2 cups fresh parsley leaves

3 scallions (green onions, white and green parts), sliced

1/2 cup fresh dill sprigs

3 anchovy fillets, drained

3 cloves garlic, roughly chopped

1 tablespoon capers, drained

6 tablespoons fresh lemon juice

3/4 cups olive oil

Salt and freshly ground black pepper, to taste

2 hard-cooked eggs, finely chopped

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