Mushroom Tacos With Mexican Brown Rice And Tomatillo Salsa

96 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
22%
CHOL
0%
SOD
94%
Uploaded by: Phoebe Lapine

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1 large shallot, minced

1 poblano pepper, seeds and ribs removed, minced

1 jalapeno, seeds and ribs removed, minced

½ cup cilantro leaves, finely chopped

1 teaspoon salt

1 cup brown rice

1 pound mixed wild mushrooms, halved

4 small shallots, thinly sliced

8 six-inch corn tortillas

Cilantro leaves, for serving

1 cup salsa verde or tomatillo salsa, for serving

You might also like

Spicy Portabello Mushroom Tacos
The Naptime Chef
Braised Mushroom Tacos
No Recipes
Shitake Mushroom + Lentil Asian Tacos
Sprouted Kitchen
Beef Mushroom Avocado Tacos
Pip & Ebby
Grilled Portobello Mushroom Tacos Recipe
Food Republic
Mushroom Tacos
Handle the Heat
Mushroom-Lentil Tacos With Tahini Yogurt Sauce
Food52
Oyster Mushroom Tacos With Sweet Mango Salsa
Chef Chloe Coscarelli
Poblano And Mushroom Tacos
Bon Appetit
Poblano And Mushroom Tacos
Epicurious