Hazelnut & Cocoa Nib Granola

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The Naptime Chef
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3 cups / 300 g rolled oats

1⁄2 cup / 60 g raw sesame seeds

1⁄2 cup / 50 g raw walnuts, coarsely chopped

1 teaspoon kosher salt

1⁄4 teaspoon ground cinnamon

1⁄2 teaspoon ground cardamom

1 teaspoon pure vanilla extract

1⁄2 cup / 120 ml maple syrup

1⁄2 cup / 120 ml coconut oil, melted 3⁄4 cup / 35 g unsweetened coconut flakes

1⁄2 cup / 60 g raw hazelnuts, coarsely chopped

1⁄4 cup / 25 g cacao nibs

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