Apple Rhubarb Pies

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Nutrition per serving    (USDA % daily values)
CAL
512
FAT
82%
CHOL
3%
SOD
11%
Uploaded by: f030c874bd2b

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Ingredients for 4 servings

300 g of rhubarb, cut into 3cm pieces

¼ cup of caster sugar

¼ cup of water

1 tsp of cardamon pods

5 cm piece of orange rind

2 apples, peeled, cored and cubed

rhubarb compote

1 sheet of frozen puff pastry (I recommend Careme), thawed

1 tablespoon of cream

1 tablespoon of sugar

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