Pan-Fried Gnocchi With Bacon, Onions, & Peas

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1211
FAT
291%
CHOL
11%
SOD
48%

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Ingredients for 3 servings

2 medium-small yellow onions, thinly sliced (about 2 cups)

1 tsp. minced fresh thyme

Freshly ground black pepper

1 lb. frozen gnocchi

2 Tbs. grated Parmigiano-Reggiano; more for serving

3 oz. thick-cut bacon (about 3 slices), cut into 1/2-inch-wide pieces

Kosher salt

1/2 cup frozen peas

4 Tbs. extra-virgin olive oil

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