Pear Galette

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
67%
CHOL
56%
SOD
18%

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Ingredients for 4 servings

2 Bosc pears, skin left on and sliced

2 Anjou pears, skin left on and sliced

1/2 cup sugar, plus additional for sprinkling

1 package prepared pie dough

1 egg, beaten

4 tablespoons butter, divided

1 pint vanilla ice cream

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