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Gluten-Free Oatmeal Chocolate Chip Cookies

817 faves | 2 recommends
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Gluten Free Girl
Related tags
dessert vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
35%
CHOL
12%
SOD
8%

Comments

Great recipe for my Gluten Free Friends who want something sweet!
Gwen Kossick   •  15 Oct   •  Report
Para ti @evadelarosa. Espero que te gusten!
Claire Ledgard   •  15 Oct   •  Report
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Ingredients for 36 servings

7.5 oz Aherns All-Purpose flour

1 oz gluten-free oat flour

1 1/2 oz Sweet rice flour

1 tsp guar gum

1 tsp baking soda

1 tsp baking powder

1 tsp fine sea salt

8 ounces (2 sticks) unsalted butter, at room temperature

1 cup White sugar (we use unbleached organic)

1 cup packed brown sugar

2 Large eggs, at room temperature

2 tsp vanilla extract

9 oz rolled oats (make sure they are certified gluten-free)

6 oz chocolate Chips

6 oz bittersweet chocolate, cut into chunks

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