Simmering Hot And Sour Soup

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Crock Pot

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Ingredients

29 ounces chicken broth

1 cup chicken or pork, cooked, chopped

4 ounces fresh shiitake mushroom caps, thinly sliced

1/2 cup bamboo shoots, sliced, cut into thin strips

3 tablespoons rice wine vinegar

2 tablespoons soy sauce

1 1/2 teaspoons chili paste or 1 teaspoon hot chili oil

4 ounces firm tofu, well drained and cut into ½-inch pieces

2 teaspoons Asian sesame oil

2 tablespoons cornstarch

2 tablespoons water, cold

cilantro, chopped (or sliced green onions)

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