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Baked Eggs In Brioches

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
34%
CHOL
101%
SOD
5%

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Ingredients for 6 servings

6 small brioches (about 4 by 3 inches)

3 tablespoons unsalted butter, melted

6 large eggs

1 tablespoon chopped fresh tarragon or chives

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