Vegetable Couscous, Goat Cheese, And Beets

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
78%
CHOL
15%
SOD
43%

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Ingredients for 4 servings

1 teaspoon chopped fresh dill

1 teaspoon finely chopped fresh chives

1/8 teaspoon black pepper

1 (4-oz) piece soft mild goat cheese from a log

2/3 cup water

1/2 teaspoon salt

4 tablespoons olive oil

1/2 cup couscous (3 oz)

1/4 cup diced (1/4 inch) red onion

1/2 cup diced (1/4 inch) zucchini

1/2 cup diced (1/4 inch) red bell pepper

1/4 cup fresh corn kernels

1 small beet (about 2 inches in diameter), trimmed

1 tablespoon Sherry vinegar

4 thin prosciutto slices (optional)

Special equipment: a Japanese Benriner* or other adjustable-blade slicer; a 4-oz ramekin

Accompaniment: grissini (long thin breadsticks) or flatbread

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