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Orange-Glazed Grilled Acorn Squash Recipe

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
20%
CHOL
8%
SOD
7%

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Ingredients for 8 servings

4 whole allspice berries

Salt and freshly ground pepper

1/2 cup light brown sugar

4 cups fresh orange juice

1 stick cinnamon

4 acorn squash, halved lengthwise, seeds and membranes removed

1/4 cup melted butter

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