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Fire-Roasted Tomato Basil Soup

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Betty Crocker
Related tags
soups dairy free nut free sugar free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
11%
CHOL
2%
SOD
36%

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Ingredients for 5 servings

1 tablespoon olive or vegetable oil

1 large onion, chopped (1 cup)

2 medium carrots, chopped (1 cup)

2 cans (14.5 oz each) Muir Glen® fire-roasted diced tomatoes, undrained

1 carton (32 oz) Progresso® chicken broth (4 cups)

1 cup water

1 teaspoon red pepper sauce

1/2 cup uncooked orzo pasta

1 teaspoon dried basil leaves

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