Banger And Mash

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
1256
FAT
262%
CHOL
148%
SOD
93%

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Ingredients for 4 servings

6-8 x pork sausage links

2 Tb. butter, separated

1 large onions, sliced thin

1 bottled beer

1 Tb. flour

2 Tb. Worcestershire

1/2-1 cup chicken or beef stock

Salt and Pepper

2 lb red skinned potatoes

2 Tb. butter

3-4 Tb. milk

1 Tb. whole-grain mustard

3/4 cup shredded Dubliner cheese

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