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Roasted Savoy Cabbage With Black Bean-Garlic Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
23%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

2 tablespoons Shao Hsing rice wine, or dry sherry (see Tip)

2 teaspoons toasted sesame oil

2 teaspoons distilled white vinegar

1 head Savoy cabbage, (about 1 1/2 pounds), cored and cut into 1-inch squares

5 dashes hot sauce, or to taste

1 bunch scallions, minced

4 teaspoons black bean-garlic sauce, (see Tip)

4 teaspoons canola oil

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