Butternut Squash Soup

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
43%
CHOL
0%
SOD
84%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 medium butternut squash, peeled, seeded and cut into 1-inch pieces

1 medium sweet onion, chopped

1 large leek

5 cups vegetable stock

1/3 cup toasted pecans, chopped

Freshly ground black pepper, to taste

Sea salt, to taste

You might also like

Thai Curried Butternut Squash Soup
Cookie and Kate
Butternut Squash Soup With Sage
Skinny Taste
Butternut Squash Soup
Real Simple
Butternut Squash Apple Soup
KewlBites
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Curried Butternut Squash Soup
The Naptime Chef
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Butternut Squash Soup With Quinoa Recipe
Food Republic
Spiced Butternut Squash And Apple Soup
Whole Living
Curried Butternut Squash Soup
Spoon Fork Bacon