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Skillet Enchiladas

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Ingredients

1/2 to 1 pound ground beef

1/4 cup onion, chopped

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (10 ounces) enchilada sauce

1/2 cup milk

2 tablespoons canned chopped green chilies

vegetable oil

8 – 10 corn tortillas

2-1/2 to 3 cups finely shredded cheddar cheese, divided

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