Steamed Clams With Salsa Verde Recipe

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11 Ingredients

• 1/4 red onion, roughly chopped
• 1 lb cockles or Manila clams, cleaned thoroughly
• 1 cup Italian parsley leaves
• 1/2 cup extra-virgin olive oil
• 1/2 cup white wine
• 1 cup clam juice or fish stock
• 1/2 bunch cilantro, roughly chopped
• 1/4 cup fresh lime juice
• 4 garlic cloves, thinly sliced
• 1 jalapeno, roughly chopped
• Crusty bread points, grilled, optional