Steamed Clams With Salsa Verde Recipe

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

1/4 red onion, roughly chopped

1 pound cockles or Manila clams, cleaned thoroughly

1 cup Italian parsley leaves

1/2 cup extra-virgin olive oil

1/2 cup white wine

1 cup clam juice or fish stock

1/2 bunch cilantro, roughly chopped

1/4 cup fresh lime juice

4 garlic cloves, thinly sliced

1 jalapeno, roughly chopped

Crusty bread points, grilled, optional

You might also like

Steamed Clams With Cilantro And Red Pepper
Epicurious
Steamed Clams With Spicy Italian Sausage And Fe...
Epicurious
Coconut And Green Curry Steamed Clams
Spoon Fork Bacon
Sake-Steamed Clams With Soy Butter Recipe
Food Republic
Steamed Clams In Garlic Saffron Broth
Whole Living
Beer-Steamed Clams
Bon Appetit
Wine-Steamed Clams & Mussels
Cook Taste Eat
Beer Steamed Manila Clams With Bacon And Tomato...
Steamy Kitchen
Steamed Clams And Chorizo
Sunset
Assorted Steamed Clams
Whole Living