Steamed Clams With Salsa Verde Recipe

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1/4 red onion, roughly chopped

1 pound cockles or Manila clams, cleaned thoroughly

1 cup Italian parsley leaves

1/2 cup extra-virgin olive oil

1/2 cup white wine

1 cup clam juice or fish stock

1/2 bunch cilantro, roughly chopped

1/4 cup fresh lime juice

4 garlic cloves, thinly sliced

1 jalapeno, roughly chopped

Crusty bread points, grilled, optional

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