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Rosemary Rib Eye Roast With Currant Beef Gravy

Nutrition per serving    (USDA % daily values)
CAL
920
FAT
113%
CHOL
114%
SOD
61%

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Ingredients for 8 servings

4 lbs trim beef rib eye roast

1 (12 ounce) jar brown beef gravy

Gravy

2 cloves garlic , minced

1 teaspoon coarse ground black pepper

1 teaspoon salt

1/4 cup currant jelly

1 tablespoon dry mustard

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