Asparagus-Stuffed Eggs

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smitten kitchen
Uploaded by: Smitten Kitchen


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a53998006c7b   •  17 Apr   •  Report
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6 large eggs

4 medium asparagus spears

2 teaspoons very finely minced shallot, scallion or chives, plus a pinch extra for garnish

3 tablespoons mayonnaise, whipping cream, creme fraiche, sour cream and/or soft butter

1/2 teaspoon smooth Dijon (optional)

Few gratings fresh lemon zest (optional)

Salt and pepper to taste

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