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Pineapple Fried Rice

61 faves
Nutrition per serving    (USDA % daily values)
CAL
961
FAT
126%
CHOL
47%
SOD
95%
Uploaded by: A Beautiful Mess

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Ingredients for 2 servings

1 cup uncooked rice

8-12 ounces extra firm tofu

1 bell pepper

1 small/medium pineapple (you can use canned pineapple if needed)

1 cup frozen peas and carrots

1 egg

2 cloves of garlic

2 tablespoons olive oil

1 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes

1/4 cup chopped green onions

1/3 cup cashew halves

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