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Carrot Ginger Dressing

294 faves | 3 recommends
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One Hungry Mama
Related tags
dairy free gluten free low carb nut free vegetarian
Uploaded by: Stacie Bllis

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Ingredients

1/2 pound carrots (about 4 medium), chopped

One 3-inch piece of fresh ginger, peeled and roughly chopped

3 tablespoons rice vinegar (not seasoned) or white wine vinegar

1 teaspoon white miso paste

1 tablespoon honey*

1 tablespoon sesame oil

Juice from 1/2 lime

1/4 cup grapeseed or vegetable oil

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