Ham And Cheese Crepes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
81%
CHOL
45%
SOD
39%

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Ingredients for 4 servings

4 thawed frozen crepes

4 teaspoons butter, softened

4 slices ham

4 teaspoons mustard

1/2 cup grated gruyere

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