Grilled Fig And Peach Arugula Salad With Ricotta Salata And Black Pepper Vinagrette

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A Cozy Kitchen


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3 tablespoons good-quality olive oil

1 teaspoon good balsamic vinegar

Juice from 1/2 lemon


6-7 turns freshly ground pepper

4 figs, halved

1 teaspoon dark brown sugar

Olive oil

Few handfuls of arugula (2 ounces), cleaned and dried

1 yellow peach, sliced

3-4 pistachios, chopped

2 slices prosciutto

Ricotta salata

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