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Lemon Thyme Linguine With Salmon And Seasonal Vegetables

28 faves
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
44%
CHOL
88%
SOD
4%

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Ingredients for 2 servings

1/2 pound fresh or hot smoked salmon (skin on)

a handful asparagus tips, sliced in half lengthwise

a handful cherry tomatoes, sliced thin

4 bundles dried or fresh linguine (I use gf ones)

olive oil

salt and pepper

zest of half a lemon

a few sprigs lemon thyme

Lots and lots of pan seared garlic

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