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Lemon Thyme Linguine With Salmon And Seasonal Vegetables

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Tartelette
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main-dish dairy free low carb memorial day dinner italian
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Ingredients for 2 servings

1/2 pound fresh or hot smoked salmon (skin on)

a handful asparagus tips, sliced in half lengthwise

a handful cherry tomatoes, sliced thin

4 bundles dried or fresh linguine (I use gf ones)

olive oil

salt and pepper

zest of half a lemon

a few sprigs lemon thyme

Lots and lots of pan seared garlic

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