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Greek Yogurt Custard With Fresh Berries

5 faves
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
6%
CHOL
27%
SOD
13%
Uploaded by: Farmgirl Gourmet

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Ingredients for 4 servings

2 tablespoons Truvia® Baking Blend

2 teaspoons cornstarch

3/4 cup fat-free milk

1 egg, beaten

1/4 cup Greek Yogurt

1 tablespoon vanilla extract

Fresh Berries

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